- EGG SEPARATOR – The egg separator will say goodbye to “conversion from eggshell to eggshell” from now on, and easily separate egg yolk and egg white without messing up.
- SIMPLE EASY TO USE – The operation is simple, just put it on the bowl, then open the egg and pour it into the separator slot, you can separate the yolk and egg white in a few seconds.
- FITS MOST – Appropriate size and handle, the size of the egg yolk separator is just right, the handle design can help you better hold, and the tail of the handle has a hole, which can better store it.
- Sturdy and durable, non-stick and easy to clean, just use water to clean after use.
- PRACTICAL TOOL – You can use this egg extractor to make muffins, cakes, mayonnaise, meringues, mousse, very effective, it is the ideal tool for amateur and professional chefs.
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