26 cm Cast Iron Skillet

• 26cm cast-iron skillet for sautéing, searing, pan-frying, baking, broiling, roasting, and more;
• Heavy-duty cast-iron construction for optimal heat retention and thorough, even heating
• Long handle and opposite helper handle for a steady, secure hold; hole at the end of long handle for hanging storage
• Oven-safe to 260 degrees C; 
• suitable with gas,  halogen, induction stovetops 

How To Season Your Kløverblad Cast-Iron Skillet/Grill Pan:

1.Scrub skillet well in hot soapy water.

2.Dry thoroughly.

3.Spread a thin layer of melted shortening or vegetable oil over the skillet.

4.Place it upside down on a middle oven rack at 375°. (Place foil on a lower rack to catch drips.)

5.Bake 1 hour; let cool in the oven

How to Care for Kløverblad Cast-Iron Skillet/Grill Pan:

1.To rid of rust stains, rub this handy rust eraser on the stain, and then reseason pan.

2.To clean, use a stiff brush or plastic scrubber under running water while the cast iron is still warm but cool enough to handle with ease. Salt is also a good scrubbing agent for baked-on stains. The most important tip is to never use soap!

3.Before cooking, apply vegetable oil to the cooking surface, and preheat the pan on low heat, increasing the temperature slowly.

4.Never marinate in cast iron. Acidic mixtures will damage the seasoning. Reseason if food particles start to stick, rust appears, or you experience a metallic taste.